Sinful Fiery Salmon

This recipe is great either grilled or baked. Pair it up with sauteed spinach, corn on the cob and wild & brown rice pilaf. Enjoy!!

• 4 salmon fillets or salmon steaks
• 5 tablespoons light soy sauce
• 6-7 tablespoons balsamic vinegar
• 4 scallions finely chopped (green and white parts)
• 1 tablespoon brown sugar
• 3 cloves of garlic, crushed
• 1 tablespoon freshly grated ginger
• 2-3 tsp crushed red pepper flakes
• 1 green chili, chopped
• 1/2 tsp salt
• splash of sesame oil

Combine all ingredients above and marinate the salmon for 6-8 hrs. Grill the salmon and baste with the marinade till the salmon flakes easily. About 4 minutes on each side

If you prefer to bake it, bake in the marinade uncovered at 350° till salmon flakes easily with a fork. About 20-25 minutes.